Paulette Classiques
Classic Dishes
Paulette’s Classic Dishes are crafted from the finest seasonal ingredients. Our staff are happy to answer questions about allergens and the origin of ingredients.
SAUMON MARINÉ à la GROSEILLE BLANCHE et AUBERGINE FUMÉE / 18 €
White currant marinated salmon, smoked eggplant & paksoy
RISOTTO aux GIROLLES et À LA TRUFFE / 18 €
Chanterelle risotto & truffle
BOEUF TARTARE et AIL DES OURS / 21 €
Tartare made from Finnish organic beef, wild garlic cream, 30 month old Comte cheese & pickled red onion
BOUILLABAISSE / 32 €
Cod, Scallops, King Prawn, Mussels, lobster jus & Rouille
SANDRE et CAVIAR / 42 €
White wine poached Pike Perch, Beurre Blanc sauce, caviar, fingerling potato, watercress & spinach
BOEUF WELLINGTON / 46 €
Finnish beef tenderloin steak cooked in butter dough, duxelles mushrooms seasoned with truffle & red wine sauce
CRÈME BRÛLEE au CHOCOLAT et SORBET FRAMBOISE / 13 €
Chocolate crème brûlée & raspberry sorbet
TARTE TATIN et GLACE À LA VANILLE / 13 €
Tarte Tatin & vanilla ice cream
FROMAGE / 7 €
Fromage of the day
Paulette Signature
5 Course Menu | 78 €
Paulette’s 5-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.
SAUMON MARINÉ à la GROSEILLE BLANCHE et AUBERGINE FUMÉE
White currant marinated salmon, smoked eggplant & paksoy
BOEUF TARTARE et AIL DES OURS
Tartare made from Finnish organic beef, wild garlic cream, 30 month old Comte cheese & pickled red onion
RISOTTO aux GIROLLES et À LA TRUFFE
Chantrelle risotto & truffle
SANDRE et CAVIAR
White wine poached Pike Perch, Beurre Blanc sauce, caviar, fingerling potato, watercress & spinach
or
BOEUF WELLINGTON
Finnish beef tenderloin steak cooked in butter dough, duxelles mushrooms seasoned with truffle & red wine sauce
or
TOPINAMBOURS du TERROIR et PISTACHES
Organic Jerusalem artichoke, pistachios & truffle
CRÈME BRÛLÉE au CHOCOLAT et SORBET FRAMBOISE
Chocolate crème brûlée & rasberry sorbet
DÉGUSTATION VINS 5-COURSE 71 € approx.
Wine pairing for the 5-course menu
Paulette Signature
3 Course Menu | 62 €
Paulette’s 3-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.
RISOTTO aux GIROLLES et À LA TRUFFE
Chanterelle risotto & truffle
SANDRE et CAVIAR
White wine poached Pike Perch, Beurre Blanc sauce, caviar, fingerling potato, watercress & spinach
or
BOEUF WELLINGTON
Finnish beef tenderloin steak cooked in butter dough, duxelles mushrooms seasoned with truffle & red wine sauce
or
TOPINAMBOURS du TERROIR et PISTACHES
Organic Jerusalem artichoke, pistachios & truffle
TARTE TATIN et GLACE À LA VANILLE
Tarte Tatin & vanilla ice cream
or
CRÈME BRÛLÉE au CHOCOLAT et SORBET FRAMBOISE
Chocolate crème brûlée & raspberry sorbet
DÉGUSTATION VINS 3-COURSE 46 € approx.
Wine pairing for the 3-course menu
*Unfortunately, the vegan version of the menus are not available.
