French culinary art swept them off their feet

As we prepare Paulette for the evening, we dim the lights and light the candles. The room fills with a sense of anticipation, and the sound of knife sharpening carries all the way out into the dining room. Soon we will be ready for you.

Welcome to stop by and share a glass with us!

When you arrive at our restaurant you’ll likely be greeted by two gentlemen who will make your evening unforgettable: Andreas Toth and Kalle Lindroth. Andreas and Kalle’s culinary roots run deep – from street food kitchens to international fine dining. But it was French cuisine that ultimately captured them. At Paulette, their quality-driven brasserie, Kalle and Andreas get to live their passion: simply good food, good drinks and great atmosphere.

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