Paulette Classiques
Classic Dishes
Paulette’s Classic Dishes are crafted from the finest seasonal ingredients. Our staff are happy to answer questions about allergens and the origin of ingredients.
BOUILLABAISSE 34
Pike perch, Scallops, King Prawn, Mussels, lobster jus
and rouille
CERF TARTARE et LIVÈCHE 22
Tartare made from Finnish deer, lovage mayonnaise, 36 month old Comte cheese
and pickled red onion
RISOTTO aux CÈPES et BEURRE BLANC au KOSHO 24
Cep risotto, pumpkin pistou and kosho seasoned beurre blanc sauce
SANDRE et MOULES 42
White wine poached Pike Perch, with cabbage and blue mussel emulsion
MARGET de CANARD et ORANGE 48
French duck breast glazed in orange and aniseed, confit potato and dark orange sauce
BOEUF WELLINGTON 48
Finnish beef tenderloin steak cooked in butter dough, duxelles mushrooms seasoned with truffle & red wine sauce
“PURIN” 13
Miso flavored crème caramel
TARTE TATIN et GLACE À LA VANILLE / 13 €
Tarte Tatin & vanilla ice cream
FROMAGE 13
Fromage of the day
Paulette Signature
5 Course Menu | 79 €
Paulette’s 5-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.
COQUILLAGE et BERGAMOTE
Scallops cooked in bergamot butter and fermented nashi pear
CERF TARTARE et LIVÈCHE
Tartare made from Finnish deer, lovage mayonnaise, 36 month old Comte cheese and pickled red onion
RISOTTO aux CÈPES et BEURRE BLANC au KOSHO
Cep risotto, pumpkin pistou and kosho seasoned beurre blanc sauce
GAUFRE de POMME de TERRE à la TRUFFE et CAROTTES BIO
Potato waffle with truffle and organic carrots
or
SANDRE et MOULES
White wine poached Pike Perch, with cabbage and blue mussel emulsion
or
MARGET de CANARD et ORANGE
French duck breast glazed in orange and aniseed, confit potato and dark orange sauce
“PURIN”
Misolla maustettu crème caramel
Miso flavored crème caramel
DÉGUSTATION VINS 5-COURSE 73 € approx.
Wine pairing for the 5-course menu
Paulette Signature
3 Course Menu | 63 €
Paulette’s 3-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.
RISOTTO aux CÈPES et BEURRE BLANC au KOSHO
Cep risotto, pumpkin pistou and kosho seasoned beurre blanc sauce
SANDRE et MOULES
White wine poached Pike Perch, with cabbage and blue mussel emulsion
or
MARGET de CANARD et ORANGE
French duck breast glazed in orange and aniseed, confit potato and dark orange sauce
or
GAUFRE de POMME de TERRE à la TRUFFE et CAROTTES BIO
Potato waffle with truffle and organic carrots
TARTE TATIN et GLACE À LA VANILLE
Tarte Tatin & vanilla ice cream
or
“PURIN”
Miso flavored crème caramel
DÉGUSTATION VINS 3-COURSE 48 € approx.
Wine pairing for the 3-course menu
Paulette Christmas Lunch
Menu de Noël 2026
3-course | 48€2-course | 32€
Paulette’s Christmas lunch is served from 1 December to 23 December, Tuesday to Friday, 11:30 am – 3:00 pm.
Choose from a three-course menu or a shorter two-course menu, with the option of a starter and main course or a main course and dessert.
The lunch dishes change weekly.
Our staff will be happy to answer any questions about allergens and the country of origin of our ingredients.
RISOTTO aux CÈPES et BEURRE BLANC au KOSHO
Cep risotto, pumpkin pistou and kosho seasoned beurre blanc sauce
or
BoeUF TARTARE et LIVÈCHE
Tartare made from Finnish beef, lovage mayonnaise, 36 month old Comte cheese and pickled red onion
SANDRE et SAUCE AU HOMARD
White wine poached Pike Perch & lobster sauce
or
GAUFRE de POMME de TERRE à la TRUFFE et CAROTTES BIO
Potato waffle with truffle and organic carrots
or
MARGET de CANARD et ORANGE
French duck breast glazed in orange and aniseed, confit potato and dark orange sauce
"PURIN"
Miso flavored crème caramel
or
TARTE TATIN et GLACE À LA VANILLE
Tarte Tatin & vanilla ice cream
*Unfortunately, the vegan version of the menus are not available.
