Out of love for French cuisine

We respect classical techniques, favour seasonal produce and prepare everything we serve from scratch. With us, the food is made with heart and the service is genuine and warm. And that is exactly why every visit with us feels special.
Warmly welcome to Paulette!

Paulette Classiques

Classic Dishes

Paulette’s Classic Dishes are crafted from the finest seasonal ingredients. Our staff are happy to answer questions about allergens and the origin of ingredients.

BOUILLABAISSE / 32€

Cod, Scallops, King Prawn, Mussels, Lobster jus & Rouille

POMMES de PRIMEURS et OEUF POCHÉ / 18€

Spring potato, false morel, organic poached egg, spring vegetables & Hollandaise sauce

BOEUF TARTARE et AIL DES OURS / 21€

Tartare made from Finnish organic beef, wild garlic cream, 30 month old Comte cheese & pickled red onion

CABILLAUD CONFIT / 42€

Confit cod, organic tomatoes, cauliflower, roasted hazelnuts & olive oil vinaigrette

FILET MIGNON de VEAU, ESTRAGON et TRUFFE / 46€

Veal tenderloin with tarragon, grilled spring vegetables & truffle

PAULETTE PAVLOVA / 13€

Almond cake, marinated cherries, cherry sorbet & merinque

CHOCOLAT BLANC et CARAMEL / 13€

White chocolate icecream, salty caramel & raspberry

FROMAGE / 9€

Fromage of the day

Paulette Signature

5 Course Menu | 78€

Paulette’s 5-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.

POISSON BLANC et SHISO

Wild whitefish sashimi, shiso, yuzu-soysauce & quinoa

BOEUF TARTARE et AIL DES OURS

Tartare made from Finnish organic beef, wild garlic cream, 30 month old Comte cheese & pickled red onion

POMMES de PRIMEURS et OEUF POCHÉ

Spring potato, false morel, organic poached egg, spring vegetables & Hollandaise sauce

CABILLAUD CONFIT

Confit Skrei cod, organic tomatoes, cauliflower, roasted hazelnuts & olive oil vinaigrette

or

FILET MIGNON de  VEAU, ESTRAGON et TRUFFE

Veal tenderloin with tarragon, grilled spring vegetables & truffle

or

TOPINAMBOURS du TERROIR et PISTACHES

Organic Jerusalem artichoke, pistachios & truffle

PAULETTE PAVLOVA

Almond cake, marinated cherries, cherry sorbet & merinque

DÉGUSTATION VINS 5-COURSE 71€ approx.

Wine pairing for the 5-course menu

Paulette Signature

3 Course Menu | 62€

Paulette’s 3-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.

POMMES de PRIMEURS et OEUF POCHÉ

Spring potato, false morel, organic poached egg, spring vegetables & Hollandaise sauce

CABILLAUD CONFIT

Confit Skrei cod, organic tomatoes, cauliflower, roasted hazelnuts & olive oil vinaigrette

or

FILET MIGNON de  VEAU, ESTRAGON et TRUFFE

Veal tenderloin with tarragon, grilled spring vegetables & truffle

or

TOPINAMBOURS du TERROIR et PISTACHES

Organic Jerusalem artichoke, pistachios & truffle

CHOCOLAT BLANC et CARAMEL

White chocolate ice cream, salted caramel & raspberry

DÉGUSTATION VINS 3-COURSE 46€ approx.

Wine pairing for the 3-course menu

Book a table

*Unfortunately, the vegan version of the menus are not available.