Out of love for French cuisine

We respect classical techniques, favour seasonal produce and prepare everything we serve from scratch. With us, the food is made with heart and the service is genuine and warm. And that is exactly why every visit with us feels special.
Warmly welcome to Paulette!

Paulette Signature

5 Course Menu | 78€

Paulette’s 5-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.


LANGOUSTINE et HOMARD

Grilled langoustine, Pain Perdu & lobster beurre blanc


BOEUF TARTARE et AIL DES OURS

Tartare made from Finnish organic beef, wild garlic cream, 30-month aged Comté cheese & pickled red onion


ASPERGES BLANCHES et OEUF de CAILLE

White asparagus, quail egg & hollandaise sauce


TOPINAMBOURS du TERROIR et PISTACHES

Organic Jerusalem artichoke, pistachios & truffle

or

CABILLAUD CONFIT

Confit Skrei cod, organic tomatoes, cauliflower, roasted hazelnuts & olive oil vinaigrette

or

AGNEAU de L'AVEYRON et TRUFFE

Aveyron lamb, sweetbread, fermented garlic & truffle


GÂTEAU aux AMANDES et ROMARIN & RHUBARBE

Rosemary flavored almond cake, vanilla rhubarb & rhubarb sorbet


Wine pairing for 5 course Signature menu 71€

Paulette Signature

3 Course Menu | 62€

Paulette’s 3-course Signature menu, crafted from the finest seasonal ingredients. A vegan version is not available for Signature menus. A vegetarian version can be arranged in advance. Our staff are happy to answer questions about allergens and the origin of ingredients.


ASPERGES BLANCHES et OEUF de CAILLE

White asparagus, quail egg & hollandaise sauce


TOPINAMBOURS du TERROIR et PISTACHES

Organic Jerusalem artichoke, pistachios & truffle

or

CABILLAUD CONFIT

Confit Skrei cod, organic tomatoes, cauliflower, roasted hazelnuts & olive oil vinaigrette

or

AGNEAU de L'AVEYRON et TRUFFE

Aveyron lamb, sweetbread, fermented garlic & truffle


CHOCOLAT BLANC et CARAMEL

White chocolate ice cream, salted caramel & raspberry


Wine pairing for 3 course Signature menu 46€